Chicken-Pork Adobo

INGREDIENTS
1/2 kilo pork
1/2 kilo chicken
1 cup vinegar
2 tbsp salt
1 tsp vetsin
1/2 tsp pepper (powdered)
5-6 cloves garlic, minced
2 cups thick coconut milk

Breaded Steak

INGREDIENTS
1/2 kilo beef (tenderloin)
1 tbsp salt
1/4 tbsp pepper
1 tbsp calamansi juice
1 tbsp vetsin
1 beaten egg

Bulalo

INGREDIENTS
1 kilo beef shank (chopped for serving pieces with the bone & marrow)
1 big onion (diced)
4 stalks onion leeks (chopped)
¼ cup dried banana blossom
Pinch of salt & pepper
Water
Patis (fish sauce)
½ cup Soy sauce
2 pieces calamansi
2 pieces hot chili pepper

Bistek

INGREDIENTS
½ kilo beef sirloin (cut into 3 " strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)

Binagoongang Baboy

INGREDIENTS
1 kilo pork with fat (cut into chunk cubes)
2 cups bagoong alamang
1 head of garlic (minced)
1 big onion (minced) 4 tomatoes (diced)
4 chili peppers (minced)
½ cup vinegar
4 tablespoons brown sugar
½ cup water

Bicol Express

INGREDIENTS
¼ kilo pork (sliced very thinly)
3 cups long chili pepper (julienne)
1 cup baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper

Afritadang Baka

INGREDIENTS
1 kilo beef (cut into chunk cubes)
½ kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered)
2 cups stock
1 cup tomato sauce
½ cup breadcrumbs
Pinch of salt & pepper
Oil