Bicol Express

INGREDIENTS
¼ kilo pork (sliced very thinly)
3 cups long chili pepper (julienne)
1 cup baguio beans (julienne)
1 small head of garlic (minced)
1 small onion (minced)
1 cup coconut milk
1 cup coconut cream Pinch of salt and pepper

PROCEDURE
Soak chili peppers in salted water for 30 minutes, rinse, then strain well.
In a pan, brown pork for a few minutes, put it on the side then saute garlic, onion,
and then mix pork once more.
Pour in coconut milk, bring to a boil and then lower the fire and let simmer for 10
minutes.
Add in baguio beans and chili pepper and cook until dish gets a little dry.
Pour in coconut milk and cook until sauce thickens.
Season to taste.
Serve hot.