INGREDIENTS
1/2 kilo beef (tenderloin)
1 tbsp salt
1/4 tbsp pepper
1 tbsp calamansi juice
1 tbsp vetsin
1 beaten egg
PROCEDURE
Cut beef into thin slices. Season with salt, calamansi juice, pepper, and vetsin.
Let stand for 1/2 hour.
Dip in beaten egg, roll on bread crumbs. Deep fry until golden brown. Serve with
catsup.
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